We believe in the tried and true. The homemade. The handcrafted.
“Get Caught Up In The Magic”
Food that’s as genuine as we are—and as satisfying as the twenty-five years Chef Ba’Sil spent curating the tastiest blend of New Orleans culture and cuisine around. As a family-owned and operated business, we take the craft of serving the finest Louisiana fare very seriously. In fact, we source all our ingredient’s from Louisiana direct and have done so we opened our first restaurant in 1997 — because we figure when you’re in it for the long haul, no shortcuts are worth taking. Which is why Creole Cajun cuisine is only the tip of the tongs when it comes to Creole Foods Catering in Atlanta. Our fresh Gulf seafood, authentic Louisianan spices, creole deserts and cocktails are also unique culminations of our family traditions—ones we’re happy to deliver straight to your door.